We are proud to be an affiliate of SeaBear Smokehouse -- click the link above to visit our partner!
Ever since 1957 when Anacortes fisherman, Tom Savidge and his wife Marie,
built a backyard smokehouse and created specialty seafoods (later renamed
SeaBear from Native American legend) we have been dedicated to a singular vision
of offering the very best in Northwest salmon … one of the world's great food
Today as then we are guided by several simple principles:
Only 100% Wild Salmon ~ SeaBear salmon is caught wild in the clear cold waters of Alaska, home to the most abundant wild salmon runs in the world. Wild salmon is superior in color, texture and richness of oil content … the source of the wild salmon's natural flavor. SeaBear selects only the best of the best: less than 1% of all Alaskan Salmon meets SeaBear's standards.
Hand Filleted ~ Every SeaBear salmon is filleted by hand under the direction of our smokehouse chef for a craftsmanship and quality you can see.
Traditionally Smoked ~ Consistent with the centuries old traditions of our region we smoke our salmon over fragrant slow burning alder wood.
Today we ship our salmon to customers in all 50 states. Our Smokehouse is proud to have a tradition of award winning quality and we stand behind every SeaBear salmon with our Fisherman's Oath guarantee.
If you are ever in our part of the world please stop for a tour of a smokehouse, it's fun, delicious and free!
Share the Magic and Tradition of Northwest Salmon
Rich in Tradition…
A Wonder of Nature…
From One of the Most Beautiful Places on Earth…